Pecchenino (Italy)

Barbera d'Alba (Piedmont)

Barbera

Red Wine

Score: ✧✧✧✧✭

Barbera d'Alba Quass shows a deep ruby red color and nuances of purple red, little transparency. The nose denotes intense, clean, pleasing, refined and elegant aromas which start with hints of cherry, plum and blueberry followed by aromas of raspberry, strawberry, violet, blackberry, cyclamen, cocoa, pink pepper and menthol. The mouth has good correspondence to the nose, a tannic attack and pleasing crispness, however balanced by alcohol, good body, intense flavors. The finish is persistent with flavors of cherry, plum and blueberry. A well made wine. Barbera d'Alba Quass ages for 12 months in cask.

Alcohol: 14%

Roasted meat, Braised and stewed meat with mushrooms, Hard cheese

Suggested glass

18 °C
(64 °F)

(Bodied or Mature Red Wines)

Issue 50, March 2007

Dolcetto di Dogliani Siri d'Jermu 2005

Pecchenino (Italy)

Dolcetto di Dogliani (Piedmont)

Dolcetto
Red Wine	Score: ✧✧✧✧✭

This wine shows an intense ruby red color and nuances of purple red, moderate transparency. The nose denotes intense, clean, pleasing, refined and elegant aromas that start with hints of cherry, blueberry and blackberry followed by aromas of raspberry, strawberry, plum, cyclamen, violet, black currant, menthol and peach. The mouth has good correspondence to the nose, a tannic attack and pleasing crispness, however balanced by alcohol, good body, intense flavors. The finish is persistent with flavors of cherry, blueberry and plum. A well made wine. Dolcetto di Dogliani Siri d'Jermu ages for 6 months in steel tanks.

Alcohol: 14%

Broiled meat and barbecue, Stewed meat

Suggested glass	18 °C (64 °F)
(Bodied or Mature Red Wines)

Issue 50, March 2007

Pecchenino (Italy)

Langhe (Piedmont)

Nebbiolo

Red Wine

Score: ✧✧✧✧

The wine shows a brilliant ruby red color and nuances of brick red, moderate transparency. The nose denotes intense, clean, pleasing and refined that start with hints of cherry, plum and violet followed by aromas of strawberry, raspberry, rose, mace, vanilla, cinnamon, cocoa and menthol. The mouth has good correspondence to the nose, a tannic attack and pleasing crispness, however balanced by alcohol, good body, intense flavors. The finish is persistent with flavors of cherry, plum and raspberry. Langhe Nebbiolo Vigna Botti ages for 12 months in cask.

Alcohol: 14%

Roasted meat, Braised and stewed meat with mushrooms, Hard cheese

Suggested glass

18 °C
(64 °F)

(Bodied or Mature Red Wines)

February 2007

Pecchenino

Piedmont (Italy)

Barbera d'Alba Quass 2004

Pecchenino (Italy)

Dolcetto di Dogliani Siri d'Jermu 2005

Pecchenino (Italy)

Langhe Nebbiolo Vigna Botti 2005

Pecchenino (Italy)