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![Synthetic corks: a complete and valid substitute for natural cork?](/html/dwt200312/tocimages/SynCorks.jpg) In the world of wine it often comes up a discussion which always brings up the same doubts and the same fears, it stays on for some months, producing vivid debates with plenty of victims, wounded and winners, then it is forgotten for… [more] |
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![Greece](/html/dwt200312/tocimages/Grecia.gif) The Hellenic country, father of western and modern civilization, had the merit of spreading the culture of wine in Europe and after its glorious past, obscured in the past few centuries, Greek enology is getting back to an interesting wine production… [more] |
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![Fruit's aromas are very common in every wine style](/html/dwt200312/tocimages/AromiVini.jpg) The evaluation of wine's aromas is probably the most complex task of sensorial tasting and it takes a good olfactory memory, practice, experience and strategy… [more] |
![Harmonium 2001, Firriato (Italy)](/html/dwt200312/tocimages/Harmonium.jpg) Verdicchio dei Castelli di Jesi Classico Superiore Balciana 2001, Harmonium 2001, Granato 2001, Ritratto Bianco Vigneti delle Dolomiti 2000, Ribeca 2001, Myrto 2002, Cabernet Sauvignon Vigneto Belvedere 1999… [more] |
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![A view from Mario Schiopetto's vineyards](/html/dwt200312/tocimages/Schiopetto2.jpg) Mario Schiopetto is one of those extraordinary persons who made Italian wine great in the world. His wines, result of true passion, are the genuine image of their territory: Collio… [more] |
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![EnoGlass WEB page](/html/dwt200312/tocimages/EnoGlassEng.jpg) After EnoQuiz, DiWineTaste's quiz about wine, now it is available on our site EnoGlass, the new game about wine and glasses… [more] |
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![The method \emph{``Solera y Criaderas''](/html/dwt200312/tocimages/Solera.gif) Fortified wines are usually considered as products to be drunk alone, however they offer interesting and unsuspicious qualities in the matching with food as well… [more] |
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![Mozzarella: an appreciated cheese of the Italian cooking](/html/dwt200312/tocimages/Mozzarella.jpg) A traditional cheese of southern Italy, it is classified as a spun paste cheese having soft consistency. It is one of the most famous cheeses, it is an ingredient of many culinary preparations and in particular pizza… [more] |
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