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Wine at the restaurant, or better to say, the way wine is being served and sold at the restaurant, is a frequent subject and most of the times troublesome. The fact it is a frequent subject, it is very likely in restaurants - talking in… [more] |
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![Color of mature fortified wines: to the left, Marsala Vergine, to the right, Port](/html/dwt201202/tocimages/MarsalaPortoMaturo.jpg) Wines of a glorious past, wines which challenged the seas in order to please the palates of the world, fortified wines are an endless source of emotions increasing with time… [more] |
![Sagrantino di Montefalco 25 Anni 2007, Arnaldo Caprai (Umbria, Italy)](/html/dwt201202/tocimages/ArnaldoCaprai-SagrantinoMontefalco25Anni.jpg) Sagrantino di Montefalco Collepiano 2007, Sagrantino di Montefalco 25 Anni 2007, Offida Rosso Il Grifone 2004, Offida Pecorino Colle Vecchio 2008, Amarone della Valpolicella Classico Riserva Le Balze 2005… [more] |
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![Grappa Cuore di Brunello, Nannoni (Tuscany, Italy)](/html/dwt201202/tocimages/Nannoni-GrappaCuoreDiBrunello.jpg) Review of Grappa, Distillates and Brandy, Grappa Cuore di Brunello… [more] |
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