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When I started working in the world of wine - it was 1997 - Italy's Denominazione d'Origine Controllata e Garantita (DOCG) were 18. It was easy to remember them: after all, memorizing 18 names of areas or wines was a… [more] |
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![Saccharomyces Cerevisiae: the most used yeast species used for the fermentation of wine](/html/dwt201203/tocimages/SaccharomycesCerevisiae.jpg) Yeast is not only responsible for the fermentation of must transforming it into wine, it also strongly affects its organoleptic qualities… [more] |
![Montefalco Sagrantino 2008, Romanelli (Umbria, Italy)](/html/dwt201203/tocimages/Romanelli-MontefalcoSagrantino.jpg) Montefalco Sagrantino Passito 2008, Montefalco Sagrantino 2008, Avvoltore 2009, Amarone della Valpolicella Classico Villa Rizzardi 2006, Morellino di Scansano Riserva 2008, Barbera d'Asti Superiore Nizza Vigna delle Rose 2007… [more] |
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![Grappa Cuore di Aleatico, Nannoni (Tuscany, Italy)](/html/dwt201203/tocimages/Nannoni-GrappaCuoreDiAleatico.jpg) Review of Grappa, Distillates and Brandy, Grappa Cuore di Aleatico… [more] |
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