Acquavite di Carrube 2003

Giovi (Italy)

Sicily

Carobs
Fruit Distillate	Score: ✧✧✧✧✭

This brandy is colorless, limpid and crystalline. The nose denotes intense, clean and pleasing aromas of carob, tobacco, peach, hazelnut and chamomile. In the mouth is intense with alcohol pungency which tends to dissolve rapidly, good correspondence to the nose, good and pleasing sweet hint, pleasing roundness. The finish is persistent with flavors of carob and hazelnut. This brandy is produced with a water bath discontinuous alembic still.

Alcohol: 45%	12 °C (53 °F)

Issue 31, June 2005

Acquavite di Fico d'India

Giovi (Italy)

Sicily

Prickly Pear
Fruit Distillate	Score: ✧✧✧✧✭

Limpid, colorless and crystalline. Intense, clean, pleasing, refined and elegant with aromas of prickly pear and hazelnut, with almost imperceptible alcohol pungency. Intense flavors with a slight alcohol pungency which tends to dissolve rapidly, pleasing roundness, balanced sweetness. Persistent finish with flavors of prickly pear. Distilled in bain-marie batch distiller.

Alcohol: 43%	13 °C (55 °F)

August 2020

Acquavite di Mele dell'Etna 2000

Giovi (Italy)

Sicily

Apples from Etna
Fruit Distillate	Score: ✧✧✧✧

This fruit brandy is colorless, limpid and crystalline. The nose denotes intense, clean, pleasing and refined aromas of apple, almond, hawthorn and broom with almost imperceptible alcohol pungency. In the mouth is intense with alcohol pungency which tends to dissolve rapidly, light sweet hint followed by a pleasing bitter taste, agreeable. The finish is persistent with flavors of apple and almond. A well made distillate. This distillate is produced with a water bath discontinuous alembic still.

Alcohol: 45%	12 °C (53 °F)

Issue 30, May 2005

Acquavite di Melograno

Giovi (Italy)

Sicily

Pomegranate
Fruit Distillate	Score: ✧✧✧✧✧

This distillate is colorless, limpid and crystalline. The nose reveals delicate, clean, pleasing and refined aromas of pomegranate, chamomile, raspberry, apple and broom with almost imperceptible alcohol pungency. In the mouth is intense and agreeable with alcohol pungency which tends to dissolve rapidly, good and balanced sweet hint, agreeable. The finish is very persistent with flavors of pomegranate, raspberry and apple. A well made distillate. This distillate is produced with a water bath discontinuous alembic still.

Alcohol: 43%	13 °C (55 °F)

Issue 29, April 2005

Grappa Barricata dell'Etna

Giovi (Italy)

Sicily

Pomace of Nerello Mascalese, Carricante, Nerello Cappuccio
Grappa	Score: ✧✧✧✧✭

Brilliant amber yellow, limpid and transparent. Intense, clean, pleasing, refined and elegant with aromas of prune, hazelnut, tobacco, leather, honey, chocolate and vanilla, almost imperceptible alcohol pungency. Intense flavors with perceptible alcohol pungency which tends to dissolve rapidly, pleasing roundness, balanced sweetness. Persistent finish with flavors of prune, chocolate and honey. Distilled in bain-marie batch distiller. 10 months in barrique.

Alcohol: 42%	18 °C (64 °F)

May 2020

Grappa dell'Etna

Giovi (Italy)

Sicily

Pomace of Carricante and Nerello Mascalese
Grappa	Score: ✧✧✧✧

Limpid, colorless and crystalline. Intense, clean, pleasing and refined with aromas of apple, pear, hazelnut, plum, cherry, raspberry and violet with almost imperceptible alcohol pungency. Intense flavors with perceptible alcohol pungency which tends to dissolve rapidly, pleasing roundness, balanced sweetness. Persistent finish with flavors of apple, plum, raspberry and hazelnut. Distilled in bain-marie batch distiller.

Alcohol: 42%	11 °C (51 °F)

November 2019

Grappa di Inzolia 2003

Giovi (Italy)

Sicily

Pomace of Inzolia
Grappa	Score: ✧✧✧✭

The grappa is colorless, limpid and crystalline. The nose reveals delicate, clean and pleasing aromas of hawthorn, hazelnut, pear and banana, imperceptible alcohol pungency. In the mouth is intense with evident alcohol pungency which tends to dissolve rapidly, dry taste and balanced sweet hint. The finish is persistent with flavors of hazelnut and pear. This grappa is produced with a water bath discontinuous alembic still.

Alcohol: 42%	12 °C (53 °F)

Issue 29, April 2005

Grappa di Moscato di Pantelleria 2003

Giovi (Italy)

Sicily

Pomace of Zibibbo
Grappa	Score: ✧✧✧✧✧

This grappa is colorless, limpid and crystalline. The nose reveals intense, clean, pleasing and refined aromas of grape, peach, apricot, honey, lavender, candied fruit, pear and broom with almost imperceptible alcohol pungency. In the mouth is intense with balanced alcohol pungency which tends to dissolve rapidly, pleasing and balanced sweet hint, good smoothness, agreeable. The finish is very persistent with flavors of grape, apricot, candied fruit and honey. A well made grappa. This grappa is produced with a water bath discontinuous alembic still.

Alcohol: 42%	12 °C (53 °F)

Issue 30, May 2005

Grappa di Nero d'Avola 2003

Giovi (Italy)

Sicily

Pomace of Nero d'Avola
Grappa	Score: ✧✧✧✧

This grappa is colorless, limpid and crystalline. The nose reveals intense, clean, pleasing and refined aromas of plum, raspberry, black cherry, violet, blackberry and licorice with almost imperceptible alcohol pungency. In the mouth is intense with balanced alcohol pungency which tends to dissolve rapidly, good correspondence to the nose, pleasing and balanced sweet hits. The finish is persistent with flavors of plum, licorice and black cherry. This grappa is produced with a water bath discontinuous alembic still.

Alcohol: 42%	12 °C (53 °F)

Issue 31, June 2005

Grappa Ortica e Limone

Giovi (Italy)

Sicily

Grappa, Nettle Leaf and Lemon Peel Infusion
Grappa	Score: ✧✧✧✭

Limpid and crystalline, very pale chlorophyll green color. Intense, clean, pleasing and refined with aromas of nettle, lemon, pear and hazelnut, with almost imperceptible alcohol pungency. Intense flavors with perceptible alcohol pungency which tends to dissolve rapidly, pleasing roundness, balanced sweetness. Persistent finish with flavors of lemon and nettle. Distilled in bain-marie batch distiller.

Alcohol: 42%	14 °C (57 °F)

September 2019

Vodka Premium

Giovi (Italy)

Sicily

Distillate of Wheat and Maize
Distillate	Score: ✧✧✧✧

Limpid, colorless and crystalline. Intense, clean, pleasing and refined with aromas of malt, vanilla, almond and jasmine, with almost imperceptible alcohol pungency. Intense flavors with perceptible alcohol pungency which tends to dissolve rapidly, pleasing roundness. Persistent finish with flavors of malt and almond. Distilled in bain-marie batch distiller. 4 months in steel tanks.

Alcohol: 40%	14 °C (57 °F)

January 2020

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Giovi

Sicily (Italy)

Acquavite di Carrube 2003

Giovi (Italy)

Acquavite di Fico d'India

Giovi (Italy)

Acquavite di Mele dell'Etna 2000

Giovi (Italy)

Acquavite di Melograno

Giovi (Italy)

Grappa Barricata dell'Etna

Giovi (Italy)

Grappa dell'Etna

Giovi (Italy)

Grappa di Inzolia 2003

Giovi (Italy)

Grappa di Moscato di Pantelleria 2003

Giovi (Italy)

Grappa di Nero d'Avola 2003

Giovi (Italy)

Grappa Ortica e Limone

Giovi (Italy)

Vodka Premium

Giovi (Italy)