Rosso Spina 2004
(Umbria)
Montepulciano (90%), Merlot (5%), Grenache Noir (5%)
|
Red Wine |
Score: ✧✧✧✭ |
Rosso Spina shows an intense ruby red color and nuances of ruby red, little
transparency. The nose denotes intense, clean, pleasing and refined aromas
that start with hints of black cherry and plum followed by aromas of
blueberry, cyclamen, vanilla, tobacco and carob. The mouth has good
correspondence to the nose, a slightly tannic attack and however balanced
by alcohol, good body, intense flavors. The finish is persistent with
flavors of black cherry, plum and blueberry. Rosso Spina ages for 12 months
in barrique. |
|
Alcohol: 13.5%
|
|
Roasted meat, Broiled meat and barbecue, Stewed meat, Hard cheese
|
|
Suggested glass ![Bodied or Mature Red Wines](/images/glasses/g06.gif) |
18 °C (64 °F) |
(Bodied or Mature Red Wines) |
|
April 2007 |
Other Vintages |
|
DiWineTaste |
Readers |
2003 |
✧✧✧✭ |
Issue 27, February 2005 |
-- |
2004 |
✧✧✧✭ |
April 2007 |
-- |
2005 |
✧✧✧✧ |
Issue 52, May 2007 |
-- |
|