Rosso di Montepulciano 2008
Tenuta Valdipiatta (Italy)
Rosso di Montepulciano (Tuscany)
Sangiovese (80%), Canaiolo Nero (15%), Mammolo (5%)
|
Red Wine |
Score: ✧✧✧✭ |
This Rosso di Montepulciano shows an intense ruby red color and nuances of
ruby red, moderate transparency. The nose denotes intense, clean, pleasing
and refined aromas that start with hints of cherry, plum and raspberry
followed by aromas of violet, blueberry, strawberry and vanilla. The mouth
has good correspondence to the nose, a tannic attack and however balanced
by alcohol, good body, intense flavors, pleasing crispness. The finish is
persistent with flavors of cherry, plum and raspberry. This Rosso di
Montepulciano ages for 3 months in barrique followed by 3 months of aging
in bottle. |
|
Alcohol: 13.5%
|
|
Pasta with meat, Broiled meat and barbecue, Stewed meat with mushrooms
|
|
Suggested glass ![Bodied or Mature Red Wines](/images/glasses/g06.gif) |
18 °C (64 °F) |
(Bodied or Mature Red Wines) |
|
April 2010 |
Other Vintages |
|
DiWineTaste |
Readers |
2005 |
✧✧✧ |
Issue 52, May 2007 |
-- |
2008 |
✧✧✧✭ |
April 2010 |
-- |
|