Rosso di Montalcino 2010
Rosso di Montalcino (Tuscany)
Sangiovese
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Red Wine |
Score: ✧✧✧✧ |
This Rosso di Montalcino shows a brilliant ruby red color and nuances of
ruby red, moderate transparency. The nose reveals intense, clean, pleasing
and refined aromas which start with hints of black cherry, plum and violet
followed by aromas of blueberry, raspberry, vanilla, geranium, carob and
cyclamen. The mouth has good correspondence to the nose, a properly tannic
attack and however balanced by alcohol, good body, intense flavors,
pleasing crispness and roundness. The finish is persistent with flavors of
black cherry, plum and raspberry. This Rosso di Montalcino ages in cask for
7 months followed by 3 months of aging in bottle. |
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Alcohol: 14.5%
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Stuffed pasta, Broiled meat and barbecue, Roasted meat
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Suggested glass ![Bodied or Mature Red Wines](/images/glasses/g06.gif) |
18 °C (64 °F) |
(Bodied or Mature Red Wines) |
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March 2013 |
Other Vintages |
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DiWineTaste |
Readers |
2003 |
✧✧✧✭ |
March 2006 |
-- |
2010 |
✧✧✧✧ |
March 2013 |
-- |
2011 |
✧✧✧✧ |
April 2014 |
✧✧✧✧ |
2015 |
✧✧✧✧ |
June 2017 |
-- |
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