Tutti Santi 2010

Villa Acquaviva (Italy)

(Tuscany)

Trebbiano Toscano, Malvasia Bianca, Verdello
White Wine	Score: ✧✧✧✧

Tutti Santi shows an intense amber yellow color and nuances of amber yellow, very transparent. The nose denotes intense, clean, pleasing and refined aromas that start with hints of quince, plum and almond followed by aromas of peach jam, hawthorn, honey, citrus fruit peel, raisin, vanilla and nail polish. The mouth has good correspondence to the nose, a crisp attack and round, however balanced by alcohol, good body, intense flavors, pleasing sweet hint. The finish is persistent with flavors of quince, almond and raisin. Tutti Santi is made from late harvested grapes, ages for 12 months in barrique followed by 24 months of aging in bottle.

Alcohol: 14%

Roasted white meat, Cheese, Roasted fish

Suggested glass	13 °C (55 °F)
(Bodied and Mature White Wines)

April 2013

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