Jazz 2010
(Tuscany)
Sangiovese (37%), Merlot (32%), Cabernet Franc (26%), Petit Verdot (5%)
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Red Wine |
Score: ✧✧✧✧ |
![](/images/g_appearance.png) Intense ruby red color and nuances of garnet red, little transparency.
![](/images/g_nose.png) Intense, clean, pleasing and refined, starts with hints of plum, black currant and black cherry followed by aromas of violet, blueberry, vanilla, chocolate, anise and mace.
![](/images/g_taste.png) Good correspondence to the nose, tannic attack and however balanced by alcohol, good body, intense flavors, agreeable.
![](/images/g_finish.png) Persistent finish with flavors of plum, black currant and black cherry.
![](/images/g_aging.png) 18 months in barrique, 8 months in steel tanks, at least 8 months in bottle.
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Alcohol: 13.5%
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Roasted meat, Stewed and braised meat with mushrooms, Hard cheese
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Suggested glass ![Bodied or Mature Red Wines](/images/glasses/g06.gif) |
18 °C (64 °F) |
(Bodied or Mature Red Wines) |
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September 2014 |
Other Vintages |
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DiWineTaste |
Readers |
2007 |
✧✧✧✧ |
August 2010 |
-- |
2008 |
✧✧✧✧ |
December 2011 |
-- |
2009 |
✧✧✧✧ |
April 2013 |
-- |
2010 |
✧✧✧✧ |
September 2014 |
-- |
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