Barbera d'Alba La Foia 2012
Barbera d'Alba (Piedmont)
![](/images/g_appearance.png) Intense ruby red color and nuances of ruby red, moderate transparency.
![](/images/g_nose.png) Intense, clean, pleasing and refined, starts with hints of cherry, raspberry and violet followed by aromas of blueberry, blackberry, plum and vanilla.
![](/images/g_taste.png) Properly tannic attack and however balanced by alcohol, good body, intense flavors, pleasing crispness.
![](/images/g_finish.png) Persistent finish with flavors of cherry, raspberry and plum.
![](/images/g_aging.png) 6 months in barrique.
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Alcohol: 14%
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Stuffed pasta, Broiled meat and barbecue, Stewed meat with mushrooms
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Suggested glass ![Bodied or Mature Red Wines](/images/glasses/g06.gif) |
18 °C (64 °F) |
(Bodied or Mature Red Wines) |
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January 2015 |
Other Vintages |
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Readers |
2007 |
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September 2009 |
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2008 |
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July 2010 |
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2009 |
✧✧✧ |
May 2011 |
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2010 |
✧✧✧ |
April 2012 |
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2011 |
✧✧✧✭ |
September 2013 |
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2012 |
✧✧✧✭ |
January 2015 |
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