Rosso Toscana 2013
(Tuscany)
Sangiovese, Merlot, Cabernet Sauvignon
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Red Wine |
Score: ✧✧✧ |
Brilliant ruby red and nuances of ruby red, moderate transparency.
Intense, clean and pleasing, starts with hints of black cherry, plum and black currant followed by aromas of blueberry, violet, vanilla and geranium.
Properly tannic attack and however balanced by alcohol, good body, intense flavors.
Persistent finish with flavors of black cherry, plum and black currant.
8 months in steel tanks, 3 months in barrique, 3 months in bottle.
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Alcohol: 14%
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Pasta with meat, Broiled meat and barbecue, Stewed meat with mushrooms
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Suggested glass |
17 °C (62 °F) |
(Bodied or Mature Red Wines) |
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May 2015 |
Other Vintages |
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DiWineTaste |
Readers |
2009 |
✧✧✧✭ |
July 2011 |
✧✧✧ |
2010 |
✧✧✧ |
October 2012 |
-- |
2012 |
✧✧✧ |
July 2014 |
-- |
2013 |
✧✧✧ |
May 2015 |
-- |
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