Rosso di Montalcino 2013
Rosso di Montalcino (Tuscany)
Sangiovese
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Red Wine |
Score: ✧✧✧✧ |
![](/images/g_appearance.png) Brilliant ruby red and nuances of ruby red, moderate transparency.
![](/images/g_nose.png) Intense, clean, pleasing and refined, starts with hints of black cherry, plum and violet followed by aromas of raspberry, vanilla, blueberry, rose, chocolate and menthol.
![](/images/g_taste.png) Properly tannic attack and however balanced by alcohol, good body, intense flavors, pleasing crispness.
![](/images/g_finish.png) Persistent finish with flavors of black cherry, plum and raspberry.
![](/images/g_aging.png) 8 months in cask, 3 months in bottle.
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Alcohol: 13.5%
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Broiled meat and barbecue, Stewed meat with mushrooms, Stuffed pasta
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Suggested glass ![Bodied or Mature Red Wines](/images/glasses/g06.gif) |
18 °C (64 °F) |
(Bodied or Mature Red Wines) |
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May 2015 |
Other Vintages |
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DiWineTaste |
Readers |
2009 |
✧✧✧ |
July 2011 |
-- |
2010 |
✧✧✧ |
December 2011 |
✧✧✧ |
2011 |
✧✧✧✭ |
September 2013 |
-- |
2012 |
✧✧✧✭ |
July 2014 |
-- |
2013 |
✧✧✧✧ |
May 2015 |
-- |
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