Barbera d'Alba 2013
Barbera d'Alba (Piedmont)
![](/images/g_appearance.png) Intense ruby red and nuances of ruby red, little transparency.
![](/images/g_nose.png) Intense, clean, pleasing and refined, start with hints of cherry, plum and blueberry followed by aromas of raspberry, violet, vanilla, blackberry, chocolate, pink pepper and menthol.
![](/images/g_taste.png) Properly tannic attack and however balanced by alcohol, good body, intense flavors, pleasing crispness.
![](/images/g_finish.png) Persistent finish with flavors of cherry, plum and blueberry.
![](/images/g_aging.png) 12 months in cask.
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Alcohol: 14.5%
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Stuffed pasta, Broiled meat and barbecue, Roasted meat, Stewed meat with mushrooms
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Suggested glass ![Bodied or Mature Red Wines](/images/glasses/g06.gif) |
18 °C (64 °F) |
(Bodied or Mature Red Wines) |
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May 2015 |
Other Vintages |
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Readers |
2005 |
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November 2008 |
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2006 |
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February 2010 |
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2007 |
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January 2011 |
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2008 |
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December 2011 |
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2009 |
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March 2013 |
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2011 |
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May 2014 |
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2013 |
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May 2015 |
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