Rosso di Montalcino 2013
Rosso di Montalcino (Tuscany)
Sangiovese
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Red Wine |
Score: ✧✧✧✧ |
Brilliant ruby red and nuances of garnet red, moderate transparency.
Intense, clean, pleasing and refined, starts with hints of black cherry, plum and blueberry followed by aromas of violet, raspberry, vanilla, tobacco, chocolate and menthol.
Properly tannic attack and however balanced by alcohol, good body, intense flavors, pleasing crispness.
Persistent finish with flavors of black cherry, plum and raspberry.
12 months in cask and barrique, 6 months in bottle.
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Alcohol: 13.5%
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Roasted meat, Broiled meat and barbecue, Stewed meat, Hard cheese
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Suggested glass |
18 °C (64 °F) |
(Bodied or Mature Red Wines) |
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July 2015 |
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