Rosso di Montalcino 2013
Rosso di Montalcino (Tuscany)
Sangiovese
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Red Wine |
Score: ✧✧✧✧ |
![](/images/g_appearance.png) Brilliant ruby red and nuances of garnet red, moderate transparency.
![](/images/g_nose.png) Intense, clean, pleasing and refined, starts with hints of black cherry, plum and blueberry followed by aromas of violet, raspberry, vanilla, tobacco, chocolate and menthol.
![](/images/g_taste.png) Properly tannic attack and however balanced by alcohol, good body, intense flavors, pleasing crispness.
![](/images/g_finish.png) Persistent finish with flavors of black cherry, plum and raspberry.
![](/images/g_aging.png) 12 months in cask and barrique, 6 months in bottle.
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Alcohol: 13.5%
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Roasted meat, Broiled meat and barbecue, Stewed meat, Hard cheese
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Suggested glass ![Bodied or Mature Red Wines](/images/glasses/g06.gif) |
18 °C (64 °F) |
(Bodied or Mature Red Wines) |
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July 2015 |
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