Brunello di Montalcino 2010
Brunello di Montalcino (Tuscany)
Sangiovese
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Red Wine |
Score: ✧✧✧✧✭ |
![](/images/g_appearance.png) Intense ruby red and nuances of garnet red, moderate transparency.
![](/images/g_nose.png) Intense, clean, pleasing, refined and elegant, starts with hints of black cherry, plum and violet followed by aromas of blueberry, raspberry, blackberry, vanilla, chocolate, tobacco, cinnamon and menthol.
![](/images/g_taste.png) Tannic attack and however balanced by alcohol, full body, intense flavors, agreeable.
![](/images/g_finish.png) Persistent finish with flavors of black cherry, plum and raspberry.
![](/images/g_aging.png) 2 years in cask and barrique, 12 months in bottle.
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Alcohol: 14%
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Game, Roasted meat, Stewed and braised meat, Hard cheese
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Suggested glass ![Full Bodied and Very Mature Red Wines](/images/glasses/g07.gif) |
18 °C (64 °F) |
(Full Bodied and Very Mature Red Wines) |
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July 2015 |
Other Vintages |
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DiWineTaste |
Readers |
1999 |
✧✧✧✧✭ |
Issue 19, May 2004 |
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2010 |
✧✧✧✧✭ |
July 2015 |
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