Roero Srü 2001
Monchiero Carbone (Italy)
Roero (Piedmont)
Nebbiolo, Barbera, Bonarda
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Red Wine |
Score: ✧✧✧✧ |
The wine shows an intense ruby red color and nuances of ruby red, little
transparency. The nose denotes intense, clean, pleasing and elegant aromas
which start with hints of black cherry, cherry and violet followed by good
aromas of raspberry, blackberry, blueberry, plum, vanilla and licorice. In
the mouth has good correspondence to the nose, a slightly tannic attack
and however well balanced by alcohol, good body, intense flavors, good
tannins. The finish is persistent with good flavors of black cherry, plum
and blueberry. A well made wine.
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Alcohol: 13.5%
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Braised and stewed meat, Roasted meat, Game, Hard cheese
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Suggested glass ![Bodied or Mature Red Wines](/images/glasses/g06.gif) |
18 °C (64 °F) |
(Bodied or Mature Red Wines) |
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January 2004 |
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