Albertus 2009
(Tuscany)
![](/images/g_appearance.png) Intense ruby red and nuances of garnet red, little transparency.
![](/images/g_nose.png) Intense, clean, pleasing and refined, starts with hints of black cherry, black currant and plum followed by aromas of dried violet, blueberry, vanilla, peony, cocoa, tobacco, leather and eucalyptus.
![](/images/g_taste.png) Properly tannic attack and however balanced by alcohol, good body, intense flavors, pleasing roundness.
![](/images/g_finish.png) Persistent finish with flavors of black cherry, black currant and plum.
![](/images/g_aging.png) 15 months in barrique, 12 months in bottle.
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Alcohol: 14%
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Roasted meat, Broiled meat and barbecue, Stewed meat, Hard cheese
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Suggested glass ![Full Bodied and Very Mature Red Wines](/images/glasses/g07.gif) |
18 °C (64 °F) |
(Full Bodied and Very Mature Red Wines) |
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October 2015 |
Other Vintages |
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DiWineTaste |
Readers |
2007 |
✧✧✧✧ |
October 2012 |
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2009 |
✧✧✧✧ |
October 2015 |
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