Roero 2013
Roero (Piedmont)
![](/images/g_appearance.png) Brilliant ruby red and nuances of ruby red, moderate transparency.
![](/images/g_nose.png) Intense, clean, pleasing and refined, starts with hints of cherry, plum and raspberry followed by aromas of violet, strawberry, blueberry, rose, vanilla and chocolate.
![](/images/g_taste.png) Properly tannic attack and however balanced by alcohol, good body, intense flavors, pleasing crispness.
![](/images/g_finish.png) Persistent finish with flavors of cherry, plum and raspberry.
![](/images/g_aging.png) 12 months in barrique, 8 months in steel tanks.
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Alcohol: 13.5%
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Pasta with meat, Stewed meat with mushrooms, Broiled meat and barbecue
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Suggested glass ![Bodied or Mature Red Wines](/images/glasses/g06.gif) |
18 °C (64 °F) |
(Bodied or Mature Red Wines) |
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January 2016 |
Other Vintages |
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DiWineTaste |
Readers |
2011 |
✧✧✧✭ |
March 2014 |
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2013 |
✧✧✧✧ |
January 2016 |
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