Poggio alla Pietra 2013
(Tuscany)
Sangiovese (80%), Cabernet Sauvignon (10%), Alicante Bouschet (10%)
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Red Wine |
Score: ✧✧✧✧ |
![](/images/g_appearance.png) Brilliant ruby red and nuances of garnet red, little transparency.
![](/images/g_nose.png) Intense, clean, pleasing and refined, starts with hints of black cherry, plum and black currant followed by aromas of dried violet, blueberry, blackberry, raspberry, carob and cinnamon.
![](/images/g_taste.png) Properly tannic attack and however balanced by alcohol, good body, intense flavors, pleasing roundness.
![](/images/g_finish.png) Persistent finish with flavors of plum, black cherry and blackberry.
![](/images/g_aging.png) Produced with the "governo all'uso toscano" technique by adding grape must of dried Sangiovese. Aged for 6 months.
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Alcohol: 13.5%
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Broiled meat and barbecue, Stewed meat with mushrooms, Roasted meat, Hard cheese
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Suggested glass ![Bodied or Mature Red Wines](/images/glasses/g06.gif) |
18 °C (64 °F) |
(Bodied or Mature Red Wines) |
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March 2016 |
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