Fiano di Avellino Brancato 2013
Fiano di Avellino (Campania)
![](/images/g_appearance.png) Intense straw yellow and nuances of golden yellow, very transparent.
![](/images/g_nose.png) Intense, clean, pleasing, refined and elegant, starts with hints of apple, peach and hazelnut followed by aromas of pear, hawthorn, walnut husk, pineapple, medlar, plum, broom, mineral and vanilla.
![](/images/g_taste.png) Crisp attack and however balanced by alcohol, full body, intense flavors, pleasing roundness.
![](/images/g_finish.png) Persistent finish with flavors of apple, peach and hazelnut.
![](/images/g_aging.png) 12 months in barrique, 10 months in bottle.
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Alcohol: 13%
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Roasted white meat, Stewed fish with mushrooms, Roasted fish
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Suggested glass ![Bodied and Mature White Wines](/images/glasses/g02.gif) |
12 °C (53 °F) |
(Bodied and Mature White Wines) |
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March 2016 |
Other Vintages |
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DiWineTaste |
Readers |
2013 |
✧✧✧✧✭ |
March 2016 |
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2014 |
✧✧✧✧ |
May 2016 |
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