Rosso di Montalcino 2014
Rosso di Montalcino (Tuscany)
Sangiovese
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Red Wine |
Score: ✧✧✧✭ |
![](/images/g_appearance.png) Brilliant ruby red and nuances of ruby red, moderate transparency.
![](/images/g_nose.png) Intense, clean, pleasing and refined, starts with hints of black cherry, plum and raspberry followed by aromas of violet, blueberry, geranium, vanilla and carob.
![](/images/g_taste.png) Properly tannic attack and however balanced by alcohol, good body, intense flavors, pleasing crispness.
![](/images/g_finish.png) Persistent finish with flavors of black cherry, plum and raspberry.
![](/images/g_aging.png) 12 months in cask.
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Alcohol: 13.5%
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Broiled meat and barbecue, Stewed meat with mushrooms, Hard cheese
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Suggested glass ![Bodied or Mature Red Wines](/images/glasses/g06.gif) |
18 °C (64 °F) |
(Bodied or Mature Red Wines) |
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July 2016 |
Other Vintages |
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DiWineTaste |
Readers |
2005 |
✧✧✧ |
September 2007 |
-- |
2008 |
✧✧✧✭ |
February 2011 |
-- |
2010 |
✧✧✧✭ |
February 2013 |
-- |
2011 |
✧✧✧✭ |
February 2014 |
-- |
2014 |
✧✧✧✭ |
July 2016 |
-- |
2016 |
✧✧✧✧ |
June 2019 |
-- |
2017 |
✧✧✧✧ |
November 2019 |
-- |
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