Piemonte Albarossa Macchiaferro 2011
(Piedmont)
Albarossa
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Red Wine |
Score: ✧✧✧✧ |
![](/images/g_appearance.png) Deep ruby red and nuances of ruby red, impenetrable to light.
![](/images/g_nose.png) Intense, clean, pleasing and refined, starts with hints of black cherry, plum and blueberry followed by aromas of violet, black currant, blackberry, vanilla, iris, chocolate, tobacco and menthol.
![](/images/g_taste.png) Properly tannic attack and however balanced by alcohol, good body, intense flavors, pleasing crispness.
![](/images/g_finish.png) Persistent finish with flavors of black cherry, plum and blueberry.
![](/images/g_aging.png) 14 months in cask.
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Alcohol: 14.5%
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Roasted meat, Stewed and braised meat with mushrooms, Broiled meat and barbecue, Hard cheese
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Suggested glass ![Bodied or Mature Red Wines](/images/glasses/g06.gif) |
18 °C (64 °F) |
(Bodied or Mature Red Wines) |
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September 2016 |
Other Vintages |
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DiWineTaste |
Readers |
2009 |
✧✧✧✧ |
November 2013 |
-- |
2010 |
✧✧✧✧ |
March 2014 |
-- |
2011 |
✧✧✧✧ |
September 2016 |
-- |
2015 |
✧✧✧✧ |
April 2021 |
-- |
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