Piscriddi 2013
(Campania)
Aglianico, Barbera, Sangiovese
|
Red Wine |
Score: ✧✧✧✭ |
![](/images/g_appearance.png) Intense ruby red and nuances of garnet red, little transparency.
![](/images/g_nose.png) Intense, clean, pleasing and refined, starts with hints of black cherry, blackberry and plum followed by aromas of dried violet, blueberry, carob, dried rose and menthol.
![](/images/g_taste.png) Properly tannic attack and however balanced by alcohol, good body, intense flavors, agreeable.
![](/images/g_finish.png) Persistent finish with flavors of black cherry, plum and blackberry.
![](/images/g_aging.png) 10 months in steel tanks.
|
|
Alcohol: 13%
|
|
Stuffed pasta, Sauteed meat, Broiled meat and barbecue, Cheese
|
|
Suggested glass ![Bodied or Mature Red Wines](/images/glasses/g06.gif) |
18 °C (64 °F) |
(Bodied or Mature Red Wines) |
|
September 2016 |
|