Barbera d'Asti Superiore Nizza Vignali 2010
Barbera d'Asti (Piedmont)
![](/images/g_appearance.png) Intense ruby red and nuances of garnet red, little transparency.
![](/images/g_nose.png) Intense, clean, pleasing, refined and elegant, starts with hints of cherry, plum and violet followed by aromas of blueberry, raspberry, vanilla, tobacco, cocoa, cinnamon, mace and menthol.
![](/images/g_taste.png) Properly tannic attack and however balanced by alcohol, good body, intense flavors, pleasing roundness.
![](/images/g_finish.png) Persistent finish with flavors of cherry, plum and blueberry.
![](/images/g_aging.png) 13 months in barrique, 12 months in cask, about 36 month in bottle.
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Alcohol: 14.5%
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Broiled meat and barbecue, Roasted meat, Stewed and braised meat, Hard cheese
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Suggested glass ![Full Bodied and Very Mature Red Wines](/images/glasses/g08.gif) |
18 °C (64 °F) |
(Full Bodied and Very Mature Red Wines) |
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September 2016 |
Other Vintages |
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DiWineTaste |
Readers |
2007 |
✧✧✧✧✭ |
November 2013 |
-- |
2010 |
✧✧✧✧✭ |
September 2016 |
-- |
2011 |
✧✧✧✧✭ |
March 2017 |
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