Barbera d'Asti Superiore Nizza Vignali 2010
Barbera d'Asti (Piedmont)
Intense ruby red and nuances of garnet red, little transparency.
Intense, clean, pleasing, refined and elegant, starts with hints of cherry, plum and violet followed by aromas of blueberry, raspberry, vanilla, tobacco, cocoa, cinnamon, mace and menthol.
Properly tannic attack and however balanced by alcohol, good body, intense flavors, pleasing roundness.
Persistent finish with flavors of cherry, plum and blueberry.
13 months in barrique, 12 months in cask, about 36 month in bottle.
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Alcohol: 14.5%
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Broiled meat and barbecue, Roasted meat, Stewed and braised meat, Hard cheese
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Suggested glass |
18 °C (64 °F) |
(Full Bodied and Very Mature Red Wines) |
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September 2016 |
Other Vintages |
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DiWineTaste |
Readers |
2007 |
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November 2013 |
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2010 |
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September 2016 |
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2011 |
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March 2017 |
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