Barbera d'Alba San Quirico 2013
Barbera d'Alba (Piedmont)
![](/images/g_appearance.png) Brilliant ruby red and nuances of ruby red, little transparency.
![](/images/g_nose.png) Intense, clean, pleasing and refined, starts with hints of cherry, plum and blueberry followed by aromas of violet, blackberry, raspberry, cyclamen, carob and vanilla.
![](/images/g_taste.png) Properly tannic attack and however balanced by alcohol, good body, intense flavors, pleasing crispness.
![](/images/g_finish.png) Persistent finish with flavors of cherry, plum and blueberry.
![](/images/g_aging.png) 12 months in cask, at least 6 months in bottle.
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Alcohol: 14%
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Broiled meat and barbecue, Roasted meat, Stewed meat with mushrooms
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Suggested glass ![Bodied or Mature Red Wines](/images/glasses/g06.gif) |
18 °C (64 °F) |
(Bodied or Mature Red Wines) |
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March 2017 |
Other Vintages |
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DiWineTaste |
Readers |
2006 |
✧✧✧ |
September 2009 |
-- |
2009 |
✧✧✧ |
September 2012 |
-- |
2010 |
✧✧✧✭ |
January 2015 |
-- |
2013 |
✧✧✧✧❂ |
March 2017 |
-- |
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