Barbera d'Alba 2015
Barbera d'Alba (Piedmont)
![](/images/g_appearance.png) Intense ruby red and nuances of ruby red, little transparency.
![](/images/g_nose.png) Intense, clean, pleasing and refined, starts with hints of cherry, plum and violet followed by aromas of blueberry, raspberry, blackberry, carob, vanilla and menthol.
![](/images/g_taste.png) Properly tannic attack and however balanced by alcohol, good body, intense flavors, pleasing crispness.
![](/images/g_finish.png) Persistent finish with flavors of cherry, plum and blueberry.
![](/images/g_aging.png) 6 months in steel tanks, 12 months in barrique.
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Alcohol: 14%
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Stuffed pasta with meat, Stewed meat with mushrooms, Broiled meat and barbecue
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Suggested glass ![Bodied or Mature Red Wines](/images/glasses/g06.gif) |
18 °C (64 °F) |
(Bodied or Mature Red Wines) |
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June 2017 |
Other Vintages |
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DiWineTaste |
Readers |
2001 |
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Issue 16, February 2004 |
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2011 |
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March 2014 |
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2015 |
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June 2017 |
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