San Pio 2013
(Tuscany)
Cabernet Sauvignon (80%), Sangiovese (20%)
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Red Wine |
Score: ✧✧✧✧ |
![](/images/g_appearance.png) Intense ruby red and nuances of garnet red, little transparency.
![](/images/g_nose.png) Intense, clean, pleasing and refined, starts with hints of plum, black currant and black cherry followed by aromas of violet, blueberry, tobacco, vanilla, pink pepper, chocolate and vanilla.
![](/images/g_taste.png) Properly tannic attack and however balanced by alcohol, good body, intense flavors, agreeable.
![](/images/g_finish.png) Persistent finish with flavors of plum, black currant and black cherry.
![](/images/g_aging.png) 18 months in cask and barrique, 6 months in bottle.
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Alcohol: 14%
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Stewed meat with mushrooms, Broiled meat and barbecue, Cheese
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Suggested glass ![Bodied or Mature Red Wines](/images/glasses/g06.gif) |
18 °C (64 °F) |
(Bodied or Mature Red Wines) |
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June 2017 |
Other Vintages |
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DiWineTaste |
Readers |
2010 |
✧✧✧✧ |
April 2014 |
-- |
2013 |
✧✧✧✧ |
June 2017 |
-- |
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