Barbarossa Cuvée Mario Pezzi Lo Spungone 2016
(Emilia-Romagna)
Barbarossa
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Red Wine |
Score: ✧✧✧✭ |
![](/images/g_appearance.png) Brilliant ruby red and nuances of purple red, little transparency.
![](/images/g_nose.png) Intense, clean, pleasing and refined, starts with hints of black cherry, strawberry and blueberry followed by aromas of raspberry, violet, blackberry, plum and cyclamen.
![](/images/g_taste.png) Properly tannic attack and however balanced by alcohol, good body, intense flavors, agreeable.
![](/images/g_finish.png) Persistent finish with flavors of black cherry, strawberry and blueberry.
![](/images/g_aging.png) 3 months in cement tanks.
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Alcohol: 14%
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Pasta with meat, Sauteed meat with mushrooms, Stuffed pasta, Legume soups
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Suggested glass ![Young Red Wines](/images/glasses/g05.gif) |
16 °C (60 °F) |
(Young Red Wines) |
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October 2017 |
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