Barbarossa Il Dosso 2011
(Emilia-Romagna)
Barbarossa
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Red Wine |
Score: ✧✧✧✧✭ |
![](/images/g_appearance.png) Intense ruby red and nuances of garnet red, little transparency.
![](/images/g_nose.png) Intense, clean, pleasing, refined and elegant, starts with hints of black cherry, raspberry and plum followed by aromas of violet, blueberry, rose, strawberry, tobacco, vanilla, chocolate, hay and menthol.
![](/images/g_taste.png) Properly tannic attack and however balanced by alcohol, good body, intense flavors, agreeable.
![](/images/g_finish.png) Persistent finish with flavors of black cherry, raspberry and plum.
![](/images/g_aging.png) 12 months in cement tanks and barrique, 12 months in bottle.
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Alcohol: 18%
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Roasted meat, Broiled meat and barbecue, stewed meat with mushrooms
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Suggested glass ![Bodied or Mature Red Wines](/images/glasses/g06.gif) |
13 °C (55 °F) |
(Bodied or Mature Red Wines) |
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October 2017 |
Other Vintages |
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DiWineTaste |
Readers |
2000 |
✧✧✧✧✭ |
Issue 4, January 2003 |
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2011 |
✧✧✧✧✭ |
October 2017 |
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