Alto Adige Sauvignon Blanc Castel Giovanelli 2013
Alto Adige (Alto Adige)
Sauvignon Blanc
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White Wine |
Score: ✧✧✧✧✭ |
![](/images/g_appearance.png) Brilliant straw yellow and nuances of greenish yellow, very transparent.
![](/images/g_nose.png) Intense, clean, pleasing, refined and elegant, starts with hints of gooseberry, elder flower and nettle followed by aromas of peach, pineapple, mango, pear, apple, broom, tomato leaf, grapefruit and mineral.
![](/images/g_taste.png) Crisp attack and however balanced by alcohol, good body, intense flavors, agreeable.
![](/images/g_finish.png) Persistent finish with flavors of gooseberry, peach and mango.
![](/images/g_aging.png) Fermented in cask, 10 months in cask.
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Alcohol: 14%
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Mushroom soups, Vegetable soups, Pasta with fish, Stewed fish, Broiled crustaceans
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Suggested glass ![Bodied and Mature White Wines](/images/glasses/g02.gif) |
12 °C (53 °F) |
(Bodied and Mature White Wines) |
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November 2017 |
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