Barbera del Monferrato La Monella 2016
Barbera del Monferrato (Piedmont)
![](/images/g_appearance.png) Intense ruby red and nuances of ruby red, little transparency.
![](/images/g_nose.png) Intense, clean and pleasing, starts with hints of cherry, plum and blackberry followed by aromas of raspberry, violet, strawberry and blueberry.
![](/images/g_taste.png) Attack of pleasing effervescence, proper astringency and however balanced by alcohol, good body, intense flavors, agreeable.
![](/images/g_finish.png) Persistent finish with flavors of cherry, plum and blackberry.
![](/images/g_aging.png) Produced in closed tank. 4 months in steel tanks.
|
|
Alcohol: 14%
|
|
Pasta with mushrooms, Cold cuts, Broiled meat and barbecue, Stewed meat
|
|
Suggested glass ![Young Red Wines](/images/glasses/g05.gif) |
16 °C (60 °F) |
(Young Red Wines) |
|
January 2018 |
Other Vintages |
|
DiWineTaste |
Readers |
2015 |
✧✧✧ |
May 2016 |
-- |
2016 |
✧✧✧ |
January 2018 |
-- |
|