Rosso di Montalcino Banditella 2014
Rosso di Montalcino (Tuscany)
Sangiovese
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Red Wine |
Score: ✧✧✧✧ |
![](/images/g_appearance.png) Brilliant ruby red and nuances of ruby red, moderate transparency.
![](/images/g_nose.png) Intense, clean, pleasing and refined, starts with hints of black cherry, plum and dried violet followed by aromas of blueberry, blackberry, chocolate, tobacco, vanilla, graphite, cinnamon and menthol.
![](/images/g_taste.png) Properly tannic attack and however balanced by alcohol, good body, intense flavors, pleasing crispness.
![](/images/g_finish.png) Persistent finish with flavors of black cherry, plum and blueberry.
![](/images/g_aging.png) More than one year in cask and barrique.
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Alcohol: 13.5%
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Roasted meat, Broiled meat and barbecue, Stewed meat with mushrooms
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Suggested glass ![Bodied or Mature Red Wines](/images/glasses/g06.gif) |
18 °C (64 °F) |
(Bodied or Mature Red Wines) |
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January 2018 |
Other Vintages |
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DiWineTaste |
Readers |
2005 |
✧✧✧ |
March 2008 |
-- |
2014 |
✧✧✧✧ |
January 2018 |
-- |
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