Barbera d'Alba Superiore 2014
Barbera d'Alba (Piedmont)
![](/images/g_appearance.png) Intense ruby red and nuances of ruby red, little transparency.
![](/images/g_nose.png) Intense, clean, pleasing and refined, starts with hints of cherry, plum and blueberry followed by aromas of raspberry, violet, carob, vanilla and menthol.
![](/images/g_taste.png) Properly tannic attack and however balanced by alcohol, good body, intense flavors, pleasing crispness.
![](/images/g_finish.png) Persistent finish with flavors of cherry, plum and blueberry.
![](/images/g_aging.png) 12 months in cask, at least 6 months in bottle.
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Alcohol: 14%
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Broiled meat and barbecue, Roasted meat, Stewed meat with mushrooms
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Suggested glass ![Bodied or Mature Red Wines](/images/glasses/g06.gif) |
18 °C (64 °F) |
(Bodied or Mature Red Wines) |
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March 2018 |
Other Vintages |
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DiWineTaste |
Readers |
2014 |
✧✧✧✭ |
March 2018 |
-- |
2015 |
✧✧✧✧❂ |
December 2019 |
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