Peschio 2014
(Latium)
Cabernet Sauvignon (50%), Petit Verdot (50%)
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Red Wine |
Score: ✧✧✧✧ |
![](/images/g_appearance.png) Deep ruby red and nuances of ruby red, little transparency.
![](/images/g_nose.png) Intense, clean, pleasing and refined, starts with hints of black currant, black cherry and blueberry followed by aromas of violet, plum, peony, blackberry, chocolate, tobacco, vanilla and eucalyptus.
![](/images/g_taste.png) Properly tannic attack and however balanced by alcohol, good body, intense flavors, agreeable.
![](/images/g_finish.png) Persistent finish with flavors of black currant, black cherry and blueberry.
![](/images/g_aging.png) 18 months in cask.
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Alcohol: 14%
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Broiled meat and barbecue, Roasted meat, Stewed meat with mushrooms, Cheese
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Suggested glass ![Bodied or Mature Red Wines](/images/glasses/g06.gif) |
18 °C (64 °F) |
(Bodied or Mature Red Wines) |
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February 2019 |
Other Vintages |
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DiWineTaste |
Readers |
2005 |
✧✧✧ |
Issue 52, May 2007 |
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2014 |
✧✧✧✧ |
February 2019 |
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