43°
(Tuscany)
Sangiovese (40%), Merlot (40%), Petit Verdot (20%)
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Red Wine |
Score: ✧✧✧✭ |
![](/images/g_appearance.png) Intense ruby red and nuances of garnet red, little transparency.
![](/images/g_nose.png) Intense, clean, pleasing and refined, starts with hints of plum, black cherry and black currant followed by aromas of violet, blueberry, carob, tobacco and vanilla.
![](/images/g_taste.png) Properly tannic attack and however balanced by alcohol, good body, intense flavors, pleasing roundness.
![](/images/g_finish.png) Persistent finish with flavors of plum, black cherry and black currant.
![](/images/g_aging.png) 4 months in cask.
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Alcohol: 13.5%
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Pasta with meat, Stuffed pasta, Stewed meat, Broiled meat and barbecue
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Suggested glass ![Bodied or Mature Red Wines](/images/glasses/g06.gif) |
18 °C (64 °F) |
(Bodied or Mature Red Wines) |
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June 2019 |
Other Vintages |
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DiWineTaste |
Readers |
N.V. |
✧✧✧ |
August 2016 |
-- |
N.V. |
✧✧✧✭ |
June 2019 |
-- |
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