Bacco 2016
(Sardinia)
Cagnulari
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Red Wine |
Score: ✧✧✧✧ |
![](/images/g_appearance.png) Intense ruby red and nuances of ruby red, little transparency.
![](/images/g_nose.png) Intense, clean, pleasing and refined, starts with hints of cherry, plum and geranium followed by aromas of raspberry, pomegranate, violet, chocolate, tobacco, moss, menthol and vanilla.
![](/images/g_taste.png) Properly tannic attack and however balanced by alcohol, good body, intense flavors, agreeable.
![](/images/g_finish.png) Persistent finish with flavors of cherry, plum and raspberry.
![](/images/g_aging.png) Aged in steel tanks and in cask.
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Alcohol: 14.5%
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Stuffed pasta, Broiled meat and barbecue, Roasted meat, Stewed meat with mushrooms
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Suggested glass ![Bodied or Mature Red Wines](/images/glasses/g06.gif) |
18 °C (64 °F) |
(Bodied or Mature Red Wines) |
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June 2019 |
Other Vintages |
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DiWineTaste |
Readers |
2016 |
✧✧✧✧ |
June 2019 |
-- |
2018 |
✧✧✧✧✭ |
January 2021 |
-- |
2021 |
✧✧✧✧✭ |
January 2024 |
-- |
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