Sicilia Rosso Mandrarossa Bonera 2018
(Sicily)
Nero d'Avola (50%), Cabernet Franc (50%)
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Red Wine |
Score: ✧✧✧✧ |
Intense ruby red and nuances of ruby red, moderate transparency.
Intense, clean, pleasing and refined, starts with hints of blackberry, black currant and plum followed by aromas of violet, black cherry, blueberry, chocolate, tobacco, bell pepper and vanilla.
Properly tannic attack and however balanced by alcohol, good body, intense flavors, agreeable.
Persistent finish with flavors of blackberry, black currant and plum.
3 months in barrique, 4 months in bottle.
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Alcohol: 13.5%
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Broiled meat and barbecue, Stewed meat with mushrooms, Roasted meat, Cheese
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Suggested glass |
18 °C (64 °F) |
(Bodied or Mature Red Wines) |
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March 2020 |
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