Sicilia Rosso Mandrarossa Bonera 2018
(Sicily)
Nero d'Avola (50%), Cabernet Franc (50%)
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Red Wine |
Score: ✧✧✧✧ |
![](/images/g_appearance.png) Intense ruby red and nuances of ruby red, moderate transparency.
![](/images/g_nose.png) Intense, clean, pleasing and refined, starts with hints of blackberry, black currant and plum followed by aromas of violet, black cherry, blueberry, chocolate, tobacco, bell pepper and vanilla.
![](/images/g_taste.png) Properly tannic attack and however balanced by alcohol, good body, intense flavors, agreeable.
![](/images/g_finish.png) Persistent finish with flavors of blackberry, black currant and plum.
![](/images/g_aging.png) 3 months in barrique, 4 months in bottle.
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Alcohol: 13.5%
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Broiled meat and barbecue, Stewed meat with mushrooms, Roasted meat, Cheese
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Suggested glass ![Bodied or Mature Red Wines](/images/glasses/g06.gif) |
18 °C (64 °F) |
(Bodied or Mature Red Wines) |
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March 2020 |
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