Sicilia Bianco Mandrarossa Bertolino Soprano 2017
(Sicily)
![](/images/g_appearance.png) Brilliant straw yellow and nuances of straw yellow, very transparent.
![](/images/g_nose.png) Intense, clean, pleasing and refined, starts with hints of apple, pear and citron followed by aromas of plum, hawthorn, peach, white melon, broom, rosemary, mineral and hints of vanilla.
![](/images/g_taste.png) Crisp attack and however balanced by alcohol, good body, intense flavors, pleasing roundness.
![](/images/g_finish.png) Persistent finish with flavors of apple, pear and citron.
![](/images/g_aging.png) 1 month in steel and cement tanks, 11 months in cask.
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Alcohol: 12.5%
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Stuffed pasta with fish, Roasted fish, Legume soups, Roasted white meat
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Suggested glass ![Bodied and Mature White Wines](/images/glasses/g02.gif) |
12 °C (53 °F) |
(Bodied and Mature White Wines) |
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March 2020 |
Other Vintages |
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DiWineTaste |
Readers |
2017 |
✧✧✧✧ |
March 2020 |
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2018 |
✧✧✧✧✭ |
March 2022 |
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