Terresicci 2014
(Sardinia)
Barbera Sarda
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Red Wine |
Score: ✧✧✧✧✭ |
![](/images/g_appearance.png) Intense ruby red and nuances of garnet red, little transparency.
![](/images/g_nose.png) Intense, clean, pleasing, refined and elegant, starts with hints of plum, black cherry and dried violet followed by aromas of black currant, blueberry, carob, tobacco, chocolate, cinnamon, mace, licorice, vanilla and menthol.
![](/images/g_taste.png) Properly tannic attack and however balanced by alcohol, good body, intense flavors, pleasing roundness.
![](/images/g_finish.png) Persistent finish with flavors of plum, black cherry and black currant.
![](/images/g_aging.png) 12 months in barrique.
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Alcohol: 14.5%
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Broiled meat and barbecue, Roasted meat, Stewed meat, Hard cheese
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Suggested glass ![Full Bodied and Very Mature Red Wines](/images/glasses/g07.gif) |
18 °C (64 °F) |
(Full Bodied and Very Mature Red Wines) |
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May 2020 |
Other Vintages |
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DiWineTaste |
Readers |
2003 |
✧✧✧✧ |
Issue 37, January 2006 |
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2014 |
✧✧✧✧✭ |
May 2020 |
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