Sterpato 2016
(Tuscany)
Sangiovese (80%), Merlot (10%), Cabernet Sauvignon (10%)
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Red Wine |
Score: ✧✧✧✭ |
![](/images/g_appearance.png) Intense ruby red and nuances of ruby red, little transparency.
![](/images/g_nose.png) Intense, clean, pleasing and refined, starts with hints of black cherry, plum and black currant followed by aromas of dried violet, blueberry, chocolate, vanilla and menthol.
![](/images/g_taste.png) Properly tannic attack and however balanced by alcohol, good body, intense flavors, agreeable.
![](/images/g_finish.png) Persistent finish with flavors of black cherry, plum and black currant.
![](/images/g_aging.png) Sangiovese ages for 24 months in cask, Merlot and Cabernet Sauvignon for 24 months in barrique.
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Alcohol: 12.5%
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Broiled meat and barbecue, Roasted meat, Stewed meat with mushrooms, Cheese
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Suggested glass ![Bodied or Mature Red Wines](/images/glasses/g06.gif) |
18 °C (64 °F) |
(Bodied or Mature Red Wines) |
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March 2021 |
Other Vintages |
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DiWineTaste |
Readers |
2016 |
✧✧✧✭ |
March 2021 |
-- |
2017 |
✧✧✧✭ |
October 2021 |
-- |
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