Lacrima di Morro d'Alba Sensazioni di Frutto 2019
Lacrima di Morro d'Alba (Marches)
![](/images/g_appearance.png) Deep ruby red and nuances of purple red, little transparency.
![](/images/g_nose.png) Intense, clean, pleasing and refined, starts with hints of blackberry, black cherry and rose followed by aromas of violet, strawberry, raspberry, pomegranate, plum, blueberry and cyclamen.
![](/images/g_taste.png) Properly tannic attack and however balanced by alcohol, good body, intense flavors, pleasing crispness.
![](/images/g_finish.png) Persistent finish with flavors of blackberry, black cherry and raspberry.
![](/images/g_aging.png) Produced with carbonic maceration.
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Alcohol: 11.5%
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Pasta with meat and mushrooms, Sauteed meat with mushrooms
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Suggested glass ![Young Red Wines](/images/glasses/g05.gif) |
16 °C (60 °F) |
(Young Red Wines) |
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March 2021 |
Other Vintages |
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DiWineTaste |
Readers |
2005 |
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Issue 41, May 2006 |
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2019 |
✧✧✧✧❂ |
March 2021 |
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2022 |
✧✧✧✧❂ |
March 2024 |
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