Petronilla
(Piedmont)
Barbera, Bonarda, Freisa, Neretto di San Giorgio
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Sparkling Wine |
Score: ✧✧✧✭ |
![](/images/g_appearance.png) Brilliant onion skin pink and nuances of onion skin pink, transparent, fine and persistent perlage.
![](/images/g_nose.png) Intense, clean, pleasing and refined, starts with hints of cherry, raspberry and tangerine followed by aromas of bread crust, cyclamen, strawberry, blueberry and plum.
![](/images/g_taste.png) Crisp and effervescent attack, however balanced by alcohol, good body, intense flavors, agreeable.
![](/images/g_finish.png) Persistent finish with flavors of cherry, raspberry and tangerine.
![](/images/g_aging.png) Refermented in bottle and aged on its lees for at least 12 months.
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Alcohol: 13%
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Pasta with fish, Legume soups, Sauteed white meat, Sauteed fish
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Suggested glass ![Classic Method Sparkling Wines](/images/glasses/g12.gif) |
10 °C (50 °F) |
(Classic Method Sparkling Wines) |
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January 2022 |
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