Thesys 2019
(Sardinia)
![](/images/g_appearance.png) Intense ruby red and nuances of ruby red, little transparency.
![](/images/g_nose.png) Intense, clean, pleasing and refined, starts with hints of plum, black cherry and blueberry followed by aromas of violet, blackberry, carob, chocolate, tobacco, rosemary and vanilla.
![](/images/g_taste.png) Properly tannic attack and however balanced by alcohol, good body, intense flavors, agreeable.
![](/images/g_finish.png) Persistent finish with flavors of plum, black cherry and blueberry.
![](/images/g_aging.png) 3 months in cask, 3 months in bottle.
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Alcohol: 14.5%
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Roasted meat, Broiled meat and barbecue, Stewed and braised meat with mushrooms, Hard cheese
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Suggested glass ![Bodied or Mature Red Wines](/images/glasses/g06.gif) |
18 °C (64 °F) |
(Bodied or Mature Red Wines) |
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June 2022 |
Other Vintages |
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DiWineTaste |
Readers |
2015 |
✧✧✧✧ |
April 2020 |
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2019 |
✧✧✧✧ |
June 2022 |
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