Barbera d'Asti La Tota 2019
Barbera d'Asti (Piedmont)
![](/images/g_appearance.png) Intense ruby red and nuances of ruby red, little transparency.
![](/images/g_nose.png) Intense, clean, pleasing and refined, starts with hints of cherry, plum and raspberry followed by aromas of violet, blueberry, strawberry, cocoa, tobacco and vanilla.
![](/images/g_taste.png) Properly tannic attack and however balanced by alcohol, good body, intense flavors, pleasing crispness.
![](/images/g_finish.png) Persistent finish with flavors of cherry, plum and raspberry.
![](/images/g_aging.png) Aged in cask and barrique.
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Alcohol: 14.5%
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Stuffed pasta with mushrooms, Broiled meat and barbecue, Stewed meat with mushrooms, Roasted meat
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Suggested glass ![Bodied or Mature Red Wines](/images/glasses/g06.gif) |
18 °C (64 °F) |
(Bodied or Mature Red Wines) |
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February 2023 |
Other Vintages |
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DiWineTaste |
Readers |
2006 |
✧✧✧✭ |
January 2008 |
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2018 |
✧✧✧✧ |
September 2020 |
-- |
2019 |
✧✧✧✧ |
February 2023 |
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