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Barolo Ca'Mia 1999
Barolo (Piedmont)
The wine shows a brilliant ruby red color and nuances of garnet red,
moderate transparency. The nose reveals intense, clean, pleasing and
elegant aromas which start with hints of black cherry jam and dried violet
followed by pleasing aromas of raspberry jam, blueberry, plum, licorice,
tobacco and pleasing hints of vanilla and leather. In the mouth has good
correspondence to the nose, a slightly tannic and pleasingly crisp attack
however well balanced by alcohol, good body, intense flavors, good
tannins. The finish is persistent with good flavors of black cherry,
raspberry and blueberry. This Barolo ages in cask for about 2 years.
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Alcohol: 14.5%
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Braised and stewed meat with mushrooms, Game, Roasted meat, Hard cheese
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Suggested glass ![Full Bodied and Very Mature Red Wines](/images/glasses/g08.gif) |
18 °C (64 °F) |
(Full Bodied and Very Mature Red Wines) |
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Issue 16, February 2004 |
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