Aglianico del Taburno (Campania)

Aglianico

Red Wine

Score: ✧✧✧❂

The wine shows a brilliant ruby red color and nuances of ruby red, little transparency. The nose denotes intense, clean and pleasing aromas which start with hints of black cherry, raspberry and blueberry followed by aromas of plum, violet, cyclamen and vanilla. In the mouth has good correspondence to the nose, a slightly tannic attack and however balanced, good body, intense flavors, good tannins. The finish is persistent with flavors of black cherry and blueberry. This wine ages in cask.

Alcohol: 13%

Sauteed meat, Roasted meat, Broiled meat and barbecue, Hard cheese

Suggested glass

17 °C
(62 °F)

(Bodied or Mature Red Wines)

February 2004

Cantina del Taburno (Italy)

(Campania)

Aglianico

Red Wine

Score: ✧✧✧✧

This wine shows an intense ruby red color and nuances of garnet red, little transparency. The nose reveals intense, clean, pleasing and refined aromas that start with hints of plum, black cherry and vanilla followed by aromas of blueberry, blackberry, violet, licorice and carob. In the mouth has good correspondence to the nose, a slightly tannic attack and however balanced by alcohol, good body, intense flavors, good tannins. The finish is persistent with flavors of plum, black cherry and blueberry. Delius ages for 12 months in barrique.

Alcohol: 13.5%

Stewed and braised meat with mushrooms, Roasted meat, Game, Hard cheese

Suggested glass

17 °C
(62 °F)

(Bodied or Mature Red Wines)

Issue 17, March 2004

Taburno Falanghina 2002

Cantina del Taburno (Italy)

Taburno (Campania)

Falanghina
White Wine	Score: ✧✧✧✭❂

The wine shows an intense greenish yellow color and nuances of greenish yellow, very transparent. The nose denotes intense, clean, pleasing and refined aromas that start with pleasing hints of pear and peach followed by aromas of hawthorn, acacia, broom, pineapple, litchi, apple and hints of banana. In the mouth has good correspondence to the nose, a crisp attack and however balanced by alcohol, delicate, intense flavors, agreeable. The finish is persistent with good flavors of peach, pear and litchi.

Alcohol: 13%

Fish appetizers, Boiled fish and crustaceans, Risotto with crustaceans and vegetables

Suggested glass	10 °C (50 °F)
(Young and Crisp White Wines)

Issue 17, March 2004

Cantina del Taburno

Campania (Italy)

Aglianico del Taburno Fidelis 2000

Cantina del Taburno (Italy)

Delius 2000

Cantina del Taburno (Italy)

Taburno Falanghina 2002

Cantina del Taburno (Italy)