Wine Culture and Information since 2002 - Volume 22

TreRè

Emilia-Romagna (Italy)

Wines Reviewed: 6

Average Score: ✧✧✧✭

Colli di Faenza Sangiovese Re Nero 2007

Colli di Faenza Sangiovese Renero 2001

Sangiovese di Romagna Riserva Amarcord d'un Ross 1999

Sangiovese di Romagna Riserva Amarcord d'un Ross 2005

Sangiovese di Romagna Superiore Sperone 2007

Sangiovese di Romagna Superiore Vigna dello Sperone 2001

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Colli di Faenza Sangiovese Re Nero 2007

TreRè (Italy)

Colli di Faenza (Emilia-Romagna)

Sangiovese
Red Wine	Score: ✧✧✧✭

Colli di Faenza Sangiovese Re Nero shows an intense ruby red color and nuances of purple red, little transparency. The nose denotes intense, clean, pleasing and refined aromas which start with hints of black cherry, plum and violet followed by aromas of strawberry, blackberry, blueberry and hints of vanilla. The mouth has good correspondence to the nose, a tannic attack and however balanced by alcohol, good body, intense flavors, pleasing crispness. The finish is persistent with flavors of black cherry and plum. Colli di Faenza Sangiovese Re Nero ages for 4 months in barrique.

Alcohol: 13.5%

Stuffed pasta, Broiled meat and barbecue, Stewed meat with mushrooms

Suggested glass	18 °C (64 °F)
(Bodied or Mature Red Wines)

March 2009

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Colli di Faenza Sangiovese Renero 2001

TreRè (Italy)

Colli di Faenza (Emilia-Romagna)

Sangiovese
Red Wine	Score: ✧✧✧

Good ruby red color with hints of purplish red, as an evident sign of its young age, this wine has a good fruity bouquet. Fruit aromas can be easily recognized such as black cherry, cherry, strawberry, blueberry as well as a pleasant hint of vanilla. The taste of this wine is balanced, evident tannins, surely well integrated with the rest, are a sign of a good development for the years to come. Wine's finish is persistent with good flavors of black cherry. Renero is produced with a long maceration of skins followed by 3-4 month of aging in barrique.

Alcohol: 13.5%

Robust and elaborated pasta, Stewed meat

Suggested glass	17 °C (62 °F)
(Young Red Wines)

Issue 1, October 2002

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Sangiovese di Romagna Riserva Amarcord d'un Ross 1999

TreRè (Italy)

Sangiovese di Romagna (Emilia-Romagna)

Sangiovese
Red Wine	Score: ✧✧✧✭

Interesting example of Sangiovese di Romagna. The wine shows an appealing ruby red color and has a good variety of smells of fruits. black cherry, raspberry, blueberry, carob and red-skin fruits as well as licorice, tobacco, vanilla and a good hint of toasted wood which is well integrated with the whole bouquet. The taste is balanced and has good body, well balanced tannins and good sapidity. Finish is persistent with a good and pleasing flavors of fruit. Wood aromas are well balanced in mouth as well; they are pretty evident in the beginning although flavors of fruit are perceived soon after. This Hangovers is produced with long maceration in the skins and it is aged for 2 years in barrique.

Alcohol: 13.5%

Roasted meat, Steamed meat, Braised meat, Broiled meat and barbecue

Suggested glass	18 °C (64 °F)
(Bodied or Mature Red Wines)

Issue 1, October 2002

TreRè's Wine List

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Sangiovese di Romagna Riserva Amarcord d'un Ross 2005

TreRè (Italy)

Sangiovese di Romagna (Emilia-Romagna)

Sangiovese (85%), Cabernet Sauvignon (15%)
Red Wine	Score: ✧✧✧✧

Sangiovese di Romagna Riserva Amarcord d'un Ross shows an intense ruby red color and nuances of ruby red, little transparency. The nose denotes intense, clean, pleasing and refined aromas which start with hints of plum, black cherry and violet followed by aromas of blackberry, blueberry, vanilla, tobacco, chocolate, pink pepper and menthol. The mouth has good correspondence to the nose, a tannic attack and however balanced by alcohol, good body, intense flavors. The finish is persistent with flavors of plum, black cherry and blueberry. Sangiovese di Romagna Riserva Amarcord d'un Ross ages in barrique.

Alcohol: 13.5%

Roasted meat, Stewed and braised meat with mushrooms, Hard cheese

Suggested glass	18 °C (64 °F)
(Bodied or Mature Red Wines)

March 2009

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Sangiovese di Romagna Superiore Sperone 2007

TreRè (Italy)

Sangiovese di Romagna (Emilia-Romagna)

Sangiovese (85%), Merlot (10%), Syrah (5%)
Red Wine	Score: ✧✧✧✭

Sangiovese di Romagna Superiore Sperone shows an intense ruby red color and nuances of purple red, little transparency. The nose denotes intense, clean, pleasing and refined aromas which start with hints of black cherry, plum and violet followed by aromas of blueberry, blackberry, carob, vanilla and menthol. The mouth has good correspondence to the nose, a tannic attack and however balanced by alcohol, good body, intense flavors. The finish is persistent with flavors of plum, black cherry and blackberry. Sangiovese di Romagna Superiore Sperone ages in cask.

Alcohol: 13.5%

Broiled meat and barbecue, Roasted meat, Stewed neat with mushrooms

Suggested glass	18 °C (64 °F)
(Bodied or Mature Red Wines)

March 2009

TreRè's Wine List

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Sangiovese di Romagna Superiore Vigna dello Sperone 2001

TreRè (Italy)

Sangiovese di Romagna (Emilia-Romagna)

Sangiovese
Red Wine	Score: ✧✧✧

Intense ruby red with purplish red tonality showing the young age of this wine. It has vivid and intense smells of fruits such as blackberry, plum, raspberry, black cherry, cherry, strawberry jam as well as chocolate and vanilla. Despite of its young age, the wine already has balanced tannins well integrated with good alcohol and other components. Intense flavors of fruit, particularly cherry, gives this wine a nice pleasantness. Wine's finish is persistent with a intense flavor of cherry. This wine is produced by long maceration in skins and it is aged in casks for about 6 months.

Alcohol: 13%

Rich pasta, Roasted meat

Suggested glass	17 °C (62 °F)
(Young Red Wines)

Issue 1, October 2002

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