Wine Culture and Information since 2002 - Volume 22

Arunda Vivaldi

Alto Adige (Italy)

Wines Reviewed: 6

Average Score: ✧✧✧✭

Alto Adige Talento Blanc de Blancs Extra Brut Arunda

Alto Adige Talento Brut Vivaldi

Alto Adige Talento Extra Brut Cuvée Marianna

Alto Adige Talento Extra Brut Riserva Arunda 1998

Alto Adige Talento Extra Brut Vivaldi

Alto Adige Talento Rosé Brut Arunda

List of Producers (A)

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Alto Adige Talento Blanc de Blancs Extra Brut Arunda

Arunda Vivaldi (Italy)

Alto Adige (Alto Adige)

Chardonnay
Sparkling Wine	Score: ✧✧✧✭

This Talento shows a brilliant straw yellow color and nuances of straw yellow, very transparent, good effervescence, fine and persistent perlage. The nose reveals intense, clean, pleasing and refined aromas which start with hints of hazelnut, banana and pineapple followed by aromas of bread crust, butter, yeast, vanilla, grapefruit, apple and hawthorn. The mouth has good correspondence to the nose, a crisp and effervescent attack, however balanced, good body, intense flavors, agreeable. The finish is persistent with flavors of apple, banana and grapefruit. Part of the wine used for the production of this Talento ages in wood. This Talento ages in bottle on its lees for 36 months.

Alcohol: 12.5%

Fish and mushrooms soups, Roasted fish, Stuffed pasta, Roasted white meat

Suggested glass	9 °C (48 °F)
(Classic Method Sparkling Wines)

July 2005

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Alto Adige Talento Brut Vivaldi

Arunda Vivaldi (Italy)

Alto Adige (Alto Adige)

Chardonnay (50%), Pinot Bianco (30%), Pinot Nero (20%)
Sparkling Wine	Score: ✧✧✧✭

The wine shows a pale golden yellow color and nuances of straw yellow, very transparent, good effervescence, fine and persistent perlage. The nose denotes intense, clean, pleasing and refined aromas that start with hints of bread crust, litchi and banana followed by aromas of citrus fruits, pineapple, butter, hawthorn, apple, pear and yeast. The mouth has good correspondence to the nose, a crisp and effervescent attack, however balanced, good body, intense flavors, agreeable. The finish is persistent with flavors of banana, apple and pineapple. This Talento ages on its lees in bottle for 24 months.

Alcohol: 12.5%

Fried fish, Pasta and risotto with fish and crustaceans, Sauteed fish, Sauteed white meat

Suggested glass	9 °C (48 °F)
(Classic Method Sparkling Wines)

July 2005

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Alto Adige Talento Extra Brut Cuvée Marianna

Arunda Vivaldi (Italy)

Alto Adige (Alto Adige)

Chardonnay (80%), Pinot Nero (20%)
Sparkling Wine	Score: ✧✧✧✧

This Talento shows a brilliant golden yellow color and nuances of golden yellow, very transparent, good effervescence, fine and persistent perlage. The nose reveals intense, clean, pleasing and refined aromas which start with hints of bread crust, banana and hazelnut followed by aromas of vanilla, hawthorn, grapefruit, butter, jasmine, honey, apple and plum. The mouth has good correspondence to the nose, a crisp and effervescent attack, good smoothness, however balanced, good body, intense flavors. The finish is persistent with flavors of hazelnut, plum and grapefruit. The Chardonnay ages in barrique. This Talento ages on its lees in bottle for 60 months.

Alcohol: 12.5%

Roasted fish, Stuffed pasta with mushrooms, Roasted white meat, Stewed fish

Suggested glass	11 °C (51 °F)
(Mature and Vintage Classic Method Sparkling Wines)

Issue 33, September 2005

Arunda Vivaldi's Wine List

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Alto Adige Talento Extra Brut Riserva Arunda 1998

Arunda Vivaldi (Italy)

Alto Adige (Alto Adige)

Chardonnay (60%), Pinot Nero (40%)
Sparkling Wine	Score: ✧✧✧✧

This Talento shows a pale golden yellow color and nuances of straw yellow, very transparent, good effervescence, fine and persistent perlage. The nose reveals intense, clean, pleasing and refined aromas which start with hints of bread crust, honey and hazelnut followed by aromas of banana, butter, pineapple, hawthorn, yeast, apple, grapefruit, praline and plum. The mouth has good correspondence to the nose, a crisp and effervescent attack, good roundness, however balances, good body, intense flavors, agreeable. The finish is persistent with flavors of banana, plum and grapefruit. This Talento Reserve ages on its lees in bottle for 70 months.

Alcohol: 12.5%

Roasted fish, Fish and mushrooms soups, Braised fish, Roasted white meat

Suggested glass	12 °C (53 °F)
(Mature and Vintage Classic Method Sparkling Wines)

Issue 33, September 2005

Arunda Vivaldi's Wine List

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Alto Adige Talento Extra Brut Vivaldi

Arunda Vivaldi (Italy)

(Alto Adige)

Chardonnay (80%), Pinot Nero (20%)
Sparkling Wine	Score: ✧✧✧

The wine shows a brilliant straw yellow color and nuances of greenish yellow, very transparent, good effervescence, fine and persistent perlage. The nose reveals intense, clean and pleasing aromas which start with hints of bread crust, yeast and banana followed by aromas of pineapple, hawthorn, jasmine, apple and grapefruit. The mouth has good correspondence to the nose, a crisp and effervescent attack, however balanced, good body, intense flavors. The finish is persistent with flavors of apple, banana and pineapple. This Talento ages in bottle on its lees for 36 months.

Alcohol: 12.5%

Broiled fish, Pasta with fish, Roasted white meat

Suggested glass	9 °C (48 °F)
(Classic Method Sparkling Wines)

July 2005

Arunda Vivaldi's Wine List

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Alto Adige Talento Rosé Brut Arunda

Arunda Vivaldi (Italy)

Alto Adige (Alto Adige)

Pinot Bianco (50%), Pinot Nero (50%)
Sparkling Wine	Score: ✧✧✧

This wine shows a brilliant onion skin pink and nuances of onion skin pink, very transparent, good effervescence, fine and persistent perlage. The nose denotes intense, clean and pleasing aromas which start with hints of raspberry, cherry and bread crust followed by aromas of yeast, tangerine, apple, pear and peach. The mouth has good correspondence to the nose, a crisp and effervescent attack, pleasing roundness, however balanced, good body, intense flavors. The finish is persistent with flavors of raspberry and cherry. This Talento ages in bottle on its lees for 24 months.

Alcohol: 12.5%

Fried fish, Fish soups, Pasta and risotto with fish and vegetables, Sauteed fish

Suggested glass	9 °C (48 °F)
(Classic Method Sparkling Wines)

July 2005

List of Producers (A)

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