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Tintilia del Molise 2004
(Molise)
This wine shows an intense ruby red color and nuances of ruby red, moderate
transparency. The nose reveals intense, clean, pleasing and refined aromas
which start with hints of black cherry and plum followed by aromas of
blackberry, cyclamen, raspberry, blueberry and violet. The mouth has good
correspondence to the nose, a tannic attack and however balanced by
alcohol, good body, intense flavors. The finish is persistent with flavors
of black cherry and plum. This wine ages for 7 months in steel tanks.
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Alcohol: 14.5%
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Broiled meat and barbecue, Roasted meat, Stewed meat with mushrooms
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Suggested glass |
18 °C (64 °F) |
(Bodied or Mature Red Wines) |
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Issue 39, March 2006 |
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